
Nordic Salmon Bowl$24
Wild-caught seared salmon, ancient grain quinoa, roasted rainbow carrots and herbs.

Each dish is prepared in small batches from pristine organic ingredients. Transparent macros, responsible sourcing, uncompromising pleasure.

Wild-caught seared salmon, ancient grain quinoa, roasted rainbow carrots and herbs.

Foraged wild mushrooms, arborio rice, cashew cream and white truffle oil.

Baby spinach, avocado, edamame, watermelon radish, hemp seeds and yuzu.

Roasted chicken, sweet potatoes, kale and a fragrant herb dressing.

Turmeric quinoa, chickpeas, pomegranate and velvet tahini.

Black rice, bok choy and sesame ginger glaze.

Dragonfruit, hemp seeds, almond butter and cacao nibs.

Cauliflower purée, blood orange and micro-greens.

Toasted walnuts, pomegranate seeds and balsamic glaze.

Chilled berry blend, mint and lemon.

Mixed greens, edamame, avocado and green goddess dressing.

Foraged mushrooms, arborio rice and white truffle oil.
Every dish is cooked in small batches, never held overnight.
Our insulated packaging preserves texture and freshness without freezing.
Simple chef notes tell you exactly how to heat, plate, and garnish.